Special dishes from Turkish cuisine: Kebaps
Table of Contents
What is Kebap?
Kebap is roasted, broiled or grilled meat prepared in many different ways, each of them named by adding a word to kebap; döner kebap, shish (şiş) kebap, patlıcan kebap, etc.
Shish (şiş) Kebap
Shish (şiş) Kebap is cubes of marinated chicken or lamb meat on skewers. Meat on skewers is grilled in a barbecue.
Adana Kebap
Adana Kebap is barbecued spicy meat mounted on a wide skewer. This is ground lamb meat that is mixed with fat from lamb’s tail.
Urfa Kebap
Urfa Kebap is very similar to Adana Kebap but it is not spicy.
Köfte
Köfte is grilled or fried meatballs.
Döner Kebap
Döner Kebap is lamb meat roasted on a revolving spit.
Where do you eat kebap?
You eat kebaps at kebapçı. Kebapçı is the place where kebaps are sold. It is a kebap restaurant.