What is Kebap?

Kebap is roasted, broiled or grilled meat prepared in many different ways, each of them named by adding a word to kebap; döner kebap, shish (şiş) kebap, patlıcan kebap, etc.

Shish (şiş) Kebap

Shish (şiş) Kebap is cubes of marinated chicken or lamb meat on skewers. Meat on skewers is grilled in a barbecue.

Shish (şiş) Kebap
Photo by korayatasoy

Adana Kebap

Adana Kebap is barbecued spicy meat mounted on a wide skewer. This is ground lamb meat that is mixed with fat from lamb’s tail.

Adana Kebap
Photo by chowdownphoenix

Urfa Kebap

Urfa Kebap is very similar to Adana Kebap but it is not spicy.

Urfa Kebap
Photo by zerrincd

Köfte

Köfte is grilled or fried meatballs.

Köfte
Photo by Andra MB

Döner Kebap

Döner Kebap is lamb meat roasted on a revolving spit.

Döner Kebap
Photo by CescoCesco

Where do you eat kebap?

You eat kebaps at kebapçı. Kebapçı is the place where kebaps are sold. It is a kebap restaurant.